Layali Lubnan (Semolina Pudding) Recipe By Food Fusion

Layali Lubnan (Semolina Pudding)

Serves 5-6

Recipe in English:

Ingredients:

-Prema milk 1 litre

-Cheeni (Sugar) ½ Cup or to taste

-Sooji (Semolina) 3/4 Cup

-Rose water 2 tbs

-Vanilla essence 1 tsp

-Anda (Egg) beaten 1

-Cream 200 ml (chilled)

-Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste

-Vanilla essence ½ tsp

-Pista (pistachios)

Directions:

-In wok,add milk and bring it to boil.

-Add sugar,semolina,mix well and cook on low flame until it thickens (approx. 8-10 minutes) and keep mixing in between

. -Add rose water,vanilla essence and mix well. -In beaten egg,add 1/4 cup of cook semolina mixture and whisk well.

-Now pour in wok and mix until well combined.

-In serving dish,add semolina mixture and let it cool down and refrigerate for 2 hours.

-In bowl,add cream,powdered sugar,vanilla essence and beat until fluffy.

-On serving dish,add a layer of prepared cream and spread evenly.

-Garnish with pistachios & serve!