Mango Custard Cream Recipe By Food Fusion (Eid Special recipe 2019)

Serves 8-10

Recipe in English:

Ingredients:

-Doodh (Milk) 1 litre

-Cheeni (Sugar) 3/4 Cup or to taste

-Doodh (Milk) ½ Cup

-Rafhan Custard powder 5 tbs

-Ice cubes

-Cream chilled 200 ml

-Pani (Water) 1 Cup

-Rafhan strawberry jelly 1 pac

k -Aam (Mangoes) peeled & cubes ½ kg

-Cheeni (Sugar) 1 tbs

-Pista (Pistachios) & Badam (Almonds) chopped

-Plain cake cubes

Directions:

-In frying pan,add milk and bring it to boil.

-Add sugar,mix well and cook until sugar is dissolved. -In milk,add custard powder and mix well.

-Now add dissolve custard,whisk continually and cook until custard is thick & let it cool.

-In bowl,add ice cubes,place another bowl,add cream and beat until soft peaks form & set aside.

-In kettle,add water and bring it to boil. -Add strawberry jelly and mix until dissolved.

-Pour jelly mixture into a mould,let it cool & refrigerate. -In blender jar,add mangoes,sugar and blend to make a puree & set aside. -Cut jelly into cubes & set aside.

-In serving cup,add mango puree,red jelly cubes,pistachios & almonds,whipped cream,plain cake cubes,mango puree,prepared custard,red jelly cubes and garnish with whipped cream.

-Chilled until serve!