Serves 8-10
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) 3/4 Cup or to taste
-Doodh (Milk) ½ Cup
-Rafhan Custard powder 5 tbs
-Ice cubes
-Cream chilled 200 ml
-Pani (Water) 1 Cup
-Rafhan strawberry jelly 1 pac
k -Aam (Mangoes) peeled & cubes ½ kg
-Cheeni (Sugar) 1 tbs
-Pista (Pistachios) & Badam (Almonds) chopped
-Plain cake cubes
Directions:
-In frying pan,add milk and bring it to boil.
-Add sugar,mix well and cook until sugar is dissolved. -In milk,add custard powder and mix well.
-Now add dissolve custard,whisk continually and cook until custard is thick & let it cool.
-In bowl,add ice cubes,place another bowl,add cream and beat until soft peaks form & set aside.
-In kettle,add water and bring it to boil. -Add strawberry jelly and mix until dissolved.
-Pour jelly mixture into a mould,let it cool & refrigerate. -In blender jar,add mangoes,sugar and blend to make a puree & set aside. -Cut jelly into cubes & set aside.
-In serving cup,add mango puree,red jelly cubes,pistachios & almonds,whipped cream,plain cake cubes,mango puree,prepared custard,red jelly cubes and garnish with whipped cream.
-Chilled until serve!