Veg Crispy | Veg Starters | Party Snacks

Prep time: 10 mins

Cook time: 20 mins

Number of Servings: 4-5 persons

Ingredients

Potato - 1 No.

Carrot - 1 No.

Green Capsicum - 1/2 No.

Red Capsicum - 1/2 No.

Yellow Capsicum - 1/2 No.

Baby Corn - 4 Nos

Cauliflower Florets - 1 Cup

To Make Batter

Corn Flour - 1/2 Cup

Maida - 1/2 Cup

Salt - 1 Tsp

Chili Flakes - 1 Tsp

Pepper

Water

To Make Sauce

Oil - 1 Tsp

Garlic - 5 Nos

Chopped Spring Onion

Whites Vinegar - 2 Tsp

Schezwan Sauce - 2 Tbsp

Tomato Ketchup - 2 Tsp

Chili Flakes - 1 Tsp (Optional)

Water - 1 Tbsp

Spring Onion Greens

Method:

1. In a bowl, add maida, cornflour, pepper, salt, ginger garlic paste, red chili flakes, schezwan sauce and water

2. Add the vegetables into the batter and toss it to coat the vegetables

3. Heat some oil and deep fry the vegetables till they are crispy and cooked

4. Heat a pan with some oil, saute garlic, spring onions

5. Add in the sauces and chili flakes and mix well

6. Add the fried vegetables and add some spring onion greens

7. Serve it hot