Corn & Water Chestnut Balls - Party Special Snacks` Appetizer` Starter Recipe By Ruchi Bharani [HD]

Ingredients:

1/2 tin cream style corn

2 tbsp Milk

3 tbsp cornflour

1/2 clove garlic ( pounded )

1/2 tsp ginger chilli paste

salt 2 tbsp

sweet chilli sauce

1/2 cup water

chestnut (chopped)

1 small spring onion (chopped)

Breadcrumbs

Oil

Method:

- Mix the milk and cornflour and pour it on the cream style corn

- Add clove garlic paste, ginger chilli paste and salt and mix everything well.

- Turn on the flame and keep stirring till it becomes thick

. - In a separate pan warm sweet chilli sauce and add water chestnuts to it

- Mix everything well to make a dry filling

- Add spring onions to it and keep frying it for few seconds more.

- Turn off the flame, add salt to the filling and mix everything well

- Mash the corn mixture, add the chestnut filling to it and mix well.

- Make small balls from the mixture and roll it in breadcrumbs

- Deep fry the balls till golden brown and serve it with sweet chilli sauce