INGREDIENTS:
5 large eggs (use organic eggs if you can)
1 teaspoon vanilla extract
The zest of 1 orange
A pinch of salt
1 can evaporated milk (12 oz / 354 ml)
1 can condensed milk (14 oz / 396 grams)
500 ml (a little bit more than 2 cups) regular milk caramel
Ingredients:
1 cup of granulated white sugar
Boiling water for baking the pan