FOR THE CAKE
1 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoon Salt
5 whole Eggs
1 cup Sugar, Divided ( ¾ for the batter and ¼ for the egg whites)
1 teaspoon Vanilla
1/3 cup Milk
1 can Evaporated Milk
1 can Sweetened, Condensed Milk
1/4 cup Milk or Heavy Cream
FOR THE ICING:
1 pint whipping
3 Tablespoons Sugar