Yomari | Nepali Food Recipe | Anup Kitchen

Ingredients:

2 cups Rice Flour

1/3 cup All Purpose Flour

2 cups Molasses sugar/Jaggery Balls

1 tbsp Dry Coconut (Shredded)

1 tbsp Brown Sesame Seed

2 tbsp Ghee

1/2 cup Milk

1/2 cup Water