Rasbari /Rasgulla | Nepali/Indian dessert | Recipe in Nepali Language | Nepali sweets recipe????22

Ingredients for Rasgulla/Rasbari:

Fresh Milk (1.5 Liter)

Sugar (500g)

Cardamom (6-7 pieces)

Lemon Juice (3 Table Spoon)

Water (1 Liter)