Serves 4 with side dishes
Ingredients
1 kg cleaned Octopus
1 medium Onion
Green Chilies to taste
2 medium Tomatoes
1 spring Onion
3 tbsp spring coriander
2 tbsp cooking Oil
1/3 tsp Chili powder optional
1/3 tsp Turmeric powder
1/3 tsp Garam masala
Salt to your taste
To tendaraise & aromatise the Octopus
1 medium Tomato
sliced half Onion
some stems of Spring Coriander
4 cloves Garlic
1inch Ginger
1/2 tsp Cumin seeds
1/2 tsp Coriander seeds
1 Cinnamon sticks
1 Star Anis
1/2 tsp Black Pepper
1 Black Cardamom
2 Cinnamon Leaves
1 tbsp cooking Oil
½ tsp sea Salt
For Masala
Red dried Chilies as per your taste
1/2 tsp black Pepper
1/2 tsp Cumin seeds
1 tsp Coriander seeds
6 cloves Garlic
1 inch Ginger
Whole Spices to infuse in Oil 1 Star Anis Small sticks Cinnamon 4 Cloves 1 Black Cardamom 5 Crushed Green Cardamom 2 Cinnamon leaves