Baked Rasgulla | Bengali Sweets Baked Rasogolla Recipe without Oven | Bhapa Rosogolla Misti

INGREDIENTS:

• Rasogolla/Rasgulla – 12 to 15 Nos.

• Milk – ½ Cup (125 Ml)

• Khova/Mawa – 200 Gm

• Condensed Milk – 400 Gm

• Saffron – A Pinch

• Cardamom Powder – A Pinch

• Chopped Pista and Almonds For Garnishing