INGREDIENTS:
• Rasogolla/Rasgulla – 12 to 15 Nos.
• Milk – ½ Cup (125 Ml)
• Khova/Mawa – 200 Gm
• Condensed Milk – 400 Gm
• Saffron – A Pinch
• Cardamom Powder – A Pinch
• Chopped Pista and Almonds For Garnishing