SWEET YOGURT RECIPE | STEAM YOGURT | SWEET DAHI | BENGALI SWEET YOGURT | N'Oven

INGREDIENTS & PROCESS:

½ CUP SUGAR

2 TBSP WATER

COOK UNTIL CARAMALIZED

MIX ½ CUP MILK

3 CUP LIQUID MILK (MIX GRADUALLY)

¼ CUP SUGAR

COOK UNTIL IT BECOME 2 CUP MILK

LET IT COOL

½ CUP HUNG CURD

MIX TO SMOOTH MIX THE LUKEWARM MILK

POUR IN A CLAY MOULD

PRE-HEAT A PAN PLACE A TOWEL INSIDE PLACE THE CALY MOULD COOK IN LOW HEAT FOR 1 – 1.5 HOURS SWEET YOGURT IS READY REMOVE FROM THE CURRY PAN KEEP IN FRIDGE FOR 1 – 2 HOURS SERVE !!!