DHAKAI PARATHA | Original Bengali Dhakai Paratha Recipe | ঢাকাই পরটা কীভাবে বানাবেন

Ingredients - for 8-10 Dhakai Paratha

- 500 gm - All purpose flour

150 g Ghee (for leavening)

1/2 tsp Baking powder

salt to taste

Normal water for dough

50-100 gm All purpose flour

for sprinkle

25-50 gm ghee for spreading

enough oil for deep frying