Ingredients :
- Chana dal / Cholar dal / Bengal Gram Lentil - 200 gm
Coconut - 2 tbsp
Chopped Cashew nut - 10 - 15 pieces
Raisins - 1 tbsp
Ginger paste - 1 tbsp
Green chili paste - 1/2 tsp
Turmeric powder - ½ tsp
Cumin powder - ½ tsp)
Kashmiri chili powder - 1/2 tsp
Asafoetida (Hing) - 1/2 tsp
Bay leaf - 1
Whole Cumin seeds - 1/2 tsp
Dry Red chili - 2 pieces
Cinnamon stick - 1 piece
Green cardamom - 2 pieces
Cloves - 3 pieces
Homemade Garam masala Powder - 1 tsp
Sugar - 1 tsp (to taste)
Salt to Taste Refined oil - 1 tbsp