Vegetable Stir Fry | Sauteed Vegetables | Healthy Vegetarian Recipe | Kanak's Kitchen

INGREDIENTS:

2 tbsp cornstarch

1/4 cup water

2 tbsp soy sauce

1 tsp sugar

2tsp red chilly sauce

1 tsp vinegar

2 tbsp oil

1 tsp finely chopped garlic

1 tsp finely chopped ginger

1 slit green chillies

10-12 brocolli florets

2 small sliced carrots

6-8 baby corns slit

6-8 beans slit

1 onion cut in cubes

2 capsicum cut into cubes

6-8 chopped mushrooms

1 cup chopped cabbage

1/2 cup tofu pieces

salt to taste

pepper to season