Mexican Rice Recipe - How To Make Mexican Rice - Easy One Pot Meal - Ruchi Bharani

Ingredients:

1 tbsp Oil

1 Small Onion, finely chopped

2 tbsp Garlic, finely chopped

1/2 Green Capsicum, finely chopped

1/2 Red Capsicum, finely chopped

1/2 cup Green peas

Pulp of 3 Tomatoes

1/2 tsp Cumin seed powder

1 tbsp Taco seasoning

mix

1 tsp Red Chilli powder

1tsp Chilli Flakes

1 tsp Oregano

1 1/2 Tomato Ketchup

1 cup Basmati Rice, soaked

2 cups Water

1/2 cup Kidney Beans

1/2 cup Corn, boiled

1 Jalapeno, sliced

Coriander Leaves

Spring Onion & Leaves

Salt to taste

1 1/2 tsp Cheddar Cheese, grated

Method of preparation:

Heat oil in a pan, add onion, garlic, let the onion saute for 2 minutes.

Add red & green capsicum, green peas, tomato pulp, let it cook for 2-3 minutes.

Add cumin seed powder, taco seasoning mix, red chilli powder, chilli flakes, oregano, tomato ketchup, rice, water, cover it and let it simmer for 5 minutes.

Add kidney beans, corn, jalapeno, coriander leaves, spring onion, give it a mix.

Add salt, cover the lid and cook it till the rice is done. Sprinkle some cheese, and give it a slight mix. Our Mexican rice is ready to serve.