Cheesy Vegetable Enchiladas | Healthy Homemade Vegetarian Recipe | Mexican Cuisine | Kanak's Kitchen

INGREDIENTS:

FOR SAUCE:

3 tbsp olive oil

3 tbsp all purpose flour/maida

1 tsp red chilly powder

1 cup stock/water

1/2 cup tomato puree

salt to taste

pepper to season

1 tsp oregano

1 tsp cumin powder

1 tbsp brown sugar

1 tsp garlic paste/powder

FOR STUFFING:

1 tbsp olive oil

2 tsp garlic crushed/chopped (red, green & yellow)

6-8 mushrooms chopped

1 cup boiled/baked beans

1/4 cup boiled corns

salt to taste

pepper to season

2 tsp lemon juice

1/2 tsp cumin powder

1 tsp red chilly flakes

3-4 tbsp tomato puree

some fresh cilantro

2-4 ready tortillas

1 cup or more cheese mixture (processed+mozzarella+cheddar)

some olives & tomatoes for topping