Afghani Paneer Kesari | Paneer Recipe | अफगानी पनीर केसरी | Vegetarian Recipe | Food Tak

Ingredients:

2 onions

50g cashews

2 tbsp poppy seeds

Oil

Green Cardamom 1 tsp

garam masala 1 tsp

coriander powder 1 tsp

red chilli powder 1 tsp

ginger garlic paste

Fresh cream

Water, as required

Salt, to taste

150g paneer

2 tbsp kasuri methi

Raisins 1 tsp

saffron

milk

Method:

Boil the onions in a pan.

Grind them to a paste.

Grind the cashews and poppy seeds into a paste.

Heat oil in a pan.

 

Add the onion paste, green cardamoms, garam masala, coriander powder, red chilli powder and ginger garlic paste.

Now add the cashew-poppy seeds paste and sauté.

Once the gravy thickens, add fresh cream and cook further.

Add water, salt, and paneer, and cook till everything comes together.

Finally, add crushed kasuri methi and sauté.

Garnish the dish with raisins and saffron milk, and serve with hot rotis.