Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets - CookingShooking

How to make Lasagne in Pan Recipe

Ingredients:

For Pasta Sheets:

Maida / Plain Flour - 1 1/2 cups

Salt - 1 tsp

Oil - 1 tbsp

Water - to make a soft dough

Dry Flour - to roll sheets

For Vegetable Layer:

Oil - 2 tbsp

Garlic - 2 tbsp

Oregano - 1 tsp

Red Chili Flakes - 1 tsp

Onions - 1 chopped

Carrot - 1 small

Beans - 5-6 chopped

Corn - 1/4 cup

Potato - 2 medium

Salt - 1 tsp

Pepper Powder - 1 tsp

Greens - 1/2 cup (I used Spinach and Coriander)

For Assembling

Lasagne:

Cheese - 1 cup (grated)

White Sauce - 1 Cup

Marinara Sauce - 1 cup

Before Serving - Sprinkle Herbs Recipe

Makes 8 Servings