Ghee Rice | Delicious Main Course Recipe | Masala Trails

Ingredients:

- 2-3 tsp of Ghee

- 2 sticks of Cardamom

- Cinnamon

- Cloves

- ½ inched of chopped ginger

- 2-3 slit green chillies

- 15-20 raisins

- Few cashew nuts

- 3 Chopped Onions

- Salt

- Basmati Rice

- 2 portions of water

Method:

- Add ghee in a pan, to which add Cardamom sticks, Cinnamon, Cloves

- Once cooked add chopped ginger, green chillies, raisins, cashew nuts, chopped onions

- Add salt to speed up the process of Cooking

- Add Basmati Rice in the mixture to which add water and mix it

- Put the pan on low flame and cover it for 10 mins Garnish

- Add ghee and cook the raisin and put it on top of the rice

- Add cashew nuts and cook them in Ghee and garnish it on the top of Rice