Vegetable Kurma | South Indian Mixed Vegetable Kurma Recipe | Divine Taste With Anushruti

Ingredients:

- 3 cups of fresh vegetables

fresh green peas

chopped carrots

chopped beans

cauliflower florets

peeled and chopped potatoes

- 1 ½ cup of water

- dal chini

- 4 cloves

- seeds of 2 cardomom pods

- ½ tsp of fennel seeds

- ½ tsp of cumin seeds

- 2tsp of coriander seeds

- ½ tsp of turmeric powder

- 1 tsp of red chilli powder

- green chillies

- 1inch of fresh ginger

- 2 tbsp of fresh coriander leaves

- 1 cup of freshly grated coconut

- 2 tsp of poppy seeds

- 20 cashew nuts

- 3-4 chopped tomatoes

- water

- 4 tbsp of Oil

- ½ tsp of yellow asafetida

- 11/2 tsp of salt

Method:

- In a utensil add fresh green peas, chopped carrots , chopped beans, cauliflower florets, peeled and chopped potatoes and water

- Cover it with the lid and cook until the vegetables are done.

- Grind together dal chini, seeds of cardamom pods, fennel seeds, cloves, cumin seeds, coriander seeds, turmeric powder and red chilli powder.

- Blend it to a course powder.

- Also add green chillies, ginger, coriander leaves,freshly grated coconut, poppy seeds, cashew nuts, chopped tomatoes and water.

- Heat a pan and add oil and yellow asafetida then add the freshly ground masala paste.

- Add the vegetables and some water to it and cook well and add salt

- Vegetable Kurma is ready to be served!