Paneer Tikka Masala | Cottage Cheese Gravy Recipe | Indian Veg Main Course Recipe

Ingredients:

2 tbsp oil

2 - 3 cloves

small piece of cinnamon stick

2 green cardamom

1/2 tsp crushed coriander seeds

1 tsp cumin seeds

1/2 cup onion puree (fried onion)

1 tbsp crushed ginger garlic

salt to taste

1 tsp red chilli powder

1 tsp coriander powder

water (as desired)

1 cup raw tomato puree

1/4 cup fresh cream

1/2 tsp garam masala

1/2 tsp dried fenugreek leaves

8 - 10 ready paneer tikka pieces

fresh coriander leaves

Method:

- Heat oil in a wok. - Add the cloves, cinnamon stick, cardamom and the crushed coriander seeds and stir-fry for a few seconds.

- Add the cumin seeds, ginger garlic paste, onion puree and keep stirring for a while.

- Add salt, red chilli powder and coriander powder and mix the ingredients well. Add little water if necessary.

- Once the water evaporates, add the tomato puree, mix well and let it cook on a high flame for around 2 minutes. Then cover it with a lid and cook for about 5 - 8 minutes

. - Once done, add garam masala and fenugreek leaves and mix well. Then add the fresh cream and mix well.

- Add the paneer tikka pieces and mix well to completely coat it with the gravy. Let it cook with the gravy for about 1 - 2 minutes.

- Lastly, add some fresh coriander leaves and toss well.

- The delicious, creamy paneer tikka masala is ready to be served.