How To Make Kadai Paneer | Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani

Ingredients:

Dry Spices

2 cloves

1tsp fennel Seeds

1 tsp Jeera

4 pepper corns

1 tbsp Coriander Seeds

2 Cardamoms Saute

2 onions ( cut lengthwise)

1 big Tomato ( chopped )

1 tsp oil Gravy

1 capsicum ( diced)

1 baby onions (cubed)

1 tbsp butter

2 green Chillies ( cut lengthwise )

Salt 1 tsp

Aamchur Powder 1 tsp

ginger paste 1 tsp

garlic paste 250 gms

Paneer

Method:

- Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute.

- Open the cardamom pods and let the seeds remain in the mixture

- Let the mixture cool

 

- Heat some oil in a pan, add the onions to it and saute

- Meanwhile grind the dry roasted seeds in a grinder to make a smooth powder

- Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft

- Add salt and mix everything well

- Put the content in the grinder with the powdered spices in it.

- Add raw mango powder and grind it to make a smooth paste.

- Add water if needed.

- Put butter in a pan and add ginger and garlic paste to it

- Mix well ginger and garlic before the butter melts

- Add chillies and saute it with the paste

- Add shelled onions and toss them and cook them for about 2 mins

- Add diced capsicum to it and add the masala paste once the onions have turned translucent

- Cook everything for a min and add water to it.

- Stir it in and let it boil

- Add the paneer cubes, toss them up and mix well everything.

- Add salt and coriander leaves to it and mix well - The gravy dish is ready to be served hot with roti / paratha