Gobi Tikka Masala Recipe | How to make Gobi Tikka Masala -Indian Main Course Recipes By Shilpi

For marinade:

Cauliflower (phool gobi): 3 cups,

Bell pepper (capsicum or Shimla mirch): 2/3 cup

Onions: ½ cup

Plain thick curd (yogurt): 1 cup

Garam masala: ½ tsp,

Turmeric powder (haldi): ½ tsp,

Red chill powder: ½ tsp

Dry fenugreek leaves (kasoori methi): 1tbsp

Lemon juice: 1tbsp

Salt to taste

For gravy:

Cumin seeds: /2 tsp,

Fennel seeds: ½ tsp,

Small cardamom: I,

Big cardamom: 1,

Cinnamon stick: 2-3,

Cloves: 2-3,

Grated ginger: 1tbsp,

Tomato puree: 1cup,

Red chilly powder: ½ tsp,

Cumin powder: 1tsp,

Coriander powder: 2tsp,

Tomato ketchup: 1tsp,

Honey: 2tsp,

Corn flour: 1tsp,

Fresh cream ¼ cup,

Oil: ¼ cup,

Salt,

water