For marinade:
Cauliflower (phool gobi): 3 cups,
Bell pepper (capsicum or Shimla mirch): 2/3 cup
Onions: ½ cup
Plain thick curd (yogurt): 1 cup
Garam masala: ½ tsp,
Turmeric powder (haldi): ½ tsp,
Red chill powder: ½ tsp
Dry fenugreek leaves (kasoori methi): 1tbsp
Lemon juice: 1tbsp
Salt to taste
For gravy:
Cumin seeds: /2 tsp,
Fennel seeds: ½ tsp,
Small cardamom: I,
Big cardamom: 1,
Cinnamon stick: 2-3,
Cloves: 2-3,
Grated ginger: 1tbsp,
Tomato puree: 1cup,
Red chilly powder: ½ tsp,
Cumin powder: 1tsp,
Coriander powder: 2tsp,
Tomato ketchup: 1tsp,
Honey: 2tsp,
Corn flour: 1tsp,
Fresh cream ¼ cup,
Oil: ¼ cup,
Salt,
water