Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani [HD]

Ingredients:

3 boiled Potatoes

1/4 cup Carrot, French Beans, Green Peas (Steamed) 2 Green Chillies (finely chopped)

Salt

Coriander Leaves (chopped)

1 Onion (chopped)

2 Garlic Cloves

1 pc Ginger

1 tbsp Cashew Nuts

1/2 tsp Garam Masala

1/2 tsp Red Chilli Powder

1/4 tsp Coriander Cumin seed powder

1/4 tsp Cumin Seed Powder

1 & 1/2 tbsp Ghee

2 pc Cinnamon, Clove and Cardamom

3 Tomatoes (boiled and pureed)

1/2 tsp Sugar

1 & 1/2 tbsp Cream

1/2 tsp Kasuri Methi (Optional)

Method:

- Peel the semi cooked boiled potatoes and cut a thick slice

- Scoop out the potatoes and to the scooped out mashed potatoes add the vegetables, green chillies, salt and mix well.

- Stuff the potato with the vegetable stuffing and join the ends with a toothpick.

- Deep fry the potatoes for about 2 mins and get them out on a kitchen towel

- Grind onion, garlic cloves, ginger, cashew nuts, garam masala, red chilli powder, coriander cumin seed powder, cumin seed powder and make a smooth paste

- Heat ghee and put cinnamon,clove, cardamom

- Add the onion paste and saute it for atleast 5 mins

- Add the tomato puree and cook it for atleast 6 - 7 mins

- Add cream and stir occasionally

- Keep adding water as per your need and add some coriander leaves, salt, water

- Crush some kasuri meethi and add it to the curry

- Add the left over stuffing to the potatoes and mix them well

- Remove the toothpick and put them in a serving bowl - Pour in the gravy from top and the dish is ready to be served.