Yam Curry | Main Course Festival Recipe From Kerala | Masala Trails

Ingredients:

- A piece of Yam

- Water

- Cup of freshly desiccated coconut

- 1 tbsp Cumin seeds

- 10-15 Pepper corn

- Pinch of Turmeric

- Mustard Seeds

- Curry Leaves

- Black Chickpeas

- Sugar / Jaggery

Method:

- In a pan, add small cubes of chopped yams (peel the skin), to which add water and turmeric and boil it. - Grind desiccated coconut , cumin seeds and pepper.

- In a pan, roast freshly desiccated coconut.

- When the roasted coconut turns brown , add mustard seeds and curry leaves and cover the pan with a lid.

- Once the yam are cooked, drain the water from the Yams.

- In other pan, add yams, the masala mixture, black chickpeas, salt , sugars and the roasted coconut mixture.