Ingredients:
- A piece of Yam
- Water
- Cup of freshly desiccated coconut
- 1 tbsp Cumin seeds
- 10-15 Pepper corn
- Pinch of Turmeric
- Mustard Seeds
- Curry Leaves
- Black Chickpeas
- Sugar / Jaggery
Method:
- In a pan, add small cubes of chopped yams (peel the skin), to which add water and turmeric and boil it. - Grind desiccated coconut , cumin seeds and pepper.
- In a pan, roast freshly desiccated coconut.
- When the roasted coconut turns brown , add mustard seeds and curry leaves and cover the pan with a lid.
- Once the yam are cooked, drain the water from the Yams.
- In other pan, add yams, the masala mixture, black chickpeas, salt , sugars and the roasted coconut mixture.