Mushroom & Spinach Curry Recipe | Restaurant Style Indian Main Course Recipes for lunch by Shilpi

Here is the quick ingredient list of mushroom and spinach curry recipe:

• Chopped Tomatoes: 2 cups,

• Chopped onions: 1½ cup,

• Crushed Ginger: 1 tbs,

• Crushed Garlic: 1 tbs

• Cumin powder (zeera powder): 2 tsp,

• Turmeric powder (haldi): 1 tsp,

• Coriander Powder (dhania powder): 2 tsp,

• Chilly Powder: 1 tsp,

• Gram Flour (Beasn): 2 tbs,

• Cream: ¼ cup,

• Chopped Spinach: 4 cup,

• Chopped Mushrooms: 2 cup,

• Milk: 2 tbs,

• Salt: To taste,

• Oil: 2-3 tbs