Dhaba Style Paneer Sabzi Recipe - Veg Main Course Recipe - Ruchi's Kitchen - Rajshri Food

Ingredients

200g paneer, cubed

2 green chillies,roughly chopped

Onion paste (1 onion, 5 garlic cloves, 1 inch piece of ginger ground to paste)

1 tsp coriander-cumin seed powder

1/4 tsp turmeric powder

1/2 tsp Kashmiri red chilli powder

1 tsp kasuri methi

3 raw tomatoes, pureed

1 tbsp fresh cream

2 tbsp oil

Water

Method

In a pan heat 2 tbsp oil, add 2 green chillies, onion paste and cook until the paste turns brown.

Add 1 tsp coriander and cumin seed powder, 1/4 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp red chilli powder, 1 tsp kasoori methi, coriander leaves, tomato puree and cook it on slow flame until it is dried nicely.

Add 1 tbsp of cream and mix it well.

Add 1 cup paneer, some water, salt as required, give it a mix and allow it to cook for 2 mins.

Garnish it with some coriander leaves and 1 cube of butter Spicy and delicious Dhaba Style Paneer is ready to be served!