Quick And Easy Neer Dosa Recipe - Mangalore Style Neer Dosa - Special Dosa Recipe - Varun

Ingredients:

1 cup Rice (soaked)

1/4 cup Water

Fresh Coconut (grated) 3/4 & 1 cup Water (into the bowl)

Salt

Method:

Let's start with Grinding Rice (Soaked) with water and then add in Fresh Coconut (grated). Now grind it all into a smooth paste, then transfer it into the Bowl with water added in (as shown in the video) then add in Salt, stir it properly. Now, Heat up the Oil in the and smear it all over the pan using the tissue paper. Once the pan is hotter add in the Batter (as shown in the video), and let it cook for medium to low flame for 30 to 40 seconds. After 40 seconds lift from the side and fold in quarters, take it out in a serving plate. Do the same with remaining batter and your Neer Dosa is ready to serve.