Ingredients:
Water - ½ cup
Citric Acid - 1 tsp OR Lemon juice - 3 tsp
Sugar - 3 tsp
Salt - ½ tsp
Yellow color - 1 pinch
Yellow chilli powder - ½ tsp
Oil - 2 tbsp
Besan - 130g
Oil - to coat tin
Baking soda - ½ tsp
Water - 1 tbsp
Tandoori Marinate for Dhokla
- Red chilli paste - 2 tbsp
Black salt - 1/2 tsp
Chat masala - ½ tsp
Dahi / Curd - ¼ cup
Mint Leaves - 1 tbsp
Fresh Coriander - 2 tbsp
Dahi - 2 tbsp
Mustard oil - 1 tbsp
Mustard seeds - 1 tsp
Ginger Garlic Paste - ½ tsp
Oil - to cook