झटपट मसाला पराठा | Quick Masala Paratha | Instant Paratha Recipe | MadhurasRecipe | Ep - 403

Ingredients:

• 2 cups Wheat flout

• Salt to taste

• Oil

• Kanda lasun masala

• Red chili powder

• Finely chopped Coriander leaves

Method:

• Take wheat flour into a dish and add salt to taste.

• Mix well and add a little water at a time and knead dough as we knead chapatti dough.

• Add a little oil and knead again. • Transfer the dough into a bowl, and spread a little oil all over it.

• Cover and rest the dough for about 15-20 minutes.

• Take the dough and knead it once more to make it even.

• Take a little dough ball and make it even.

• Dip the dough ball into dry flour and roll a little thick chapatti.

• Spread oil all over the chapatti.

• Spread kanda lasun masala, red chili powder, a little salt and coriander leaves.

• Add salt just enough to balance the taste of the spices.

• You can use kala masala, malvani masala, varhadi masala, saoji masala or any stored masals that you have instead of kanda lasun masala.

• Roll the coriander leaves a little with rolling pin so that these won’t fall off.

• Fold the paratha as we fold the paper for making fan.

• Fold the side having masala inside to make a ball.

• Roll the ball into a little thick paratha again.

• Heat up a pan on medium heat.

• Transfer the rolled paratha on the pan.

• After roasting for about 3-4 minutes from one side flip the paratha over and roast form other side for about 2-3 minutes.

• Spread a little more oil and flip it over.

• Spread oil from other side as well.

• Roast the paratha well from both sides.

• Take the paratha off the pan into a dish and crush it a little from all sides so that it will get nice layers

. • Masala paratha is already.

• You can have this paratha as it is. Subscribe to my other channels