Instant Tomato Rice with Leftover Rice | How To Make Tomato Rice By Veena | Thakkali Sadam Recipe

Ingredients

2 tbsp Ghee

1-2 Green Chillies Chopped

½ tsp Mustard Seeds

½ inch Ginger finely chopped

8-10 Curry Leaves

2 Tomatoes finely chopped

¼ tsp Turmeric Powder

1 tsp Coriander Powder

Coriander Leaves

Salt to taste

1 bowl leftover Rice

Method of preparation

- Heat ghee/oil n a thick bottomed kadhai. When hot, put mustard seeds and allow to splutter. Lower flame and add ginger , green chillies and curry leaves. - Saute for a few seconds and add chopped tomatoes followed by dry spices . Mix well. Cover kadhai and lower flame . Allow to cook for a couple of minutes till tomatoes are soft. - Lift lid and add the rice, making sure there are no lumps. Mix well and add 1/2 cup water , salt and chopped coriander leaves. - Cover and cook on lowest flame for a couple of minutes till rice is steaming. Put off flame and serve hot with papad /pickle/raita.