2 Quick and Easy Rice Recipes | Onion Rice | Garlic Rice | Ventuno Home Cooking

Onion Rice

Ingredients

Cooked rice/Leftover rice - 1 large bowl

Oil - 3 tsp

Mustard seeds - 1/2 tsp

Urad dal - 1 tsp

Chana dal - 1 tsp

Red chili - 2 nos

Hing/Asafoetida powder - 1/4 tsp

Onion - 2 nos thinly sliced

Green chili - 2 nos chopped

Curry leaves

Salt to taste

Method:

1. Heat oil in a wide pan.

2. Add mustard seeds, urad dal, chana dal, red chili and hing/asafoetdia powder.

3. Once the mustard seeds starts crackling add the onions, green chili and curry leaves.

4. Saute the onion till it turns golden brown color.

5. Then add salt, cooked/left over rice and mix well.

6. Your Onion rice is ready to serve.

Garlic Rice

Ingredients

Cooked rice/Leftover rice - 1 large bowl

Garlic - 6 large cloves

Ghee - 1 tsp

Mustard seeds - 1/2 tsp

Urad dal - 1 tsp

Chana dal - 1 tsp

Red chili - 3 nos

Hing/Asafoetida powder - 1/4 tsp

Curry leaves

Pepper

Salt to taste

Method:

1. Heat ghee in a wide pan.

2. Add mustard seeds, urad dal, chana dal, red chili and hing/asafoetdia powder.

3. Once the mustard seeds starts crackling add the garlic slices.

4. Roast the garlic till it turns golden brown color.

5. Then add curry leaves, cooked/left over rice and mix well.

6. Season it with salt and pepper.

7. Garnish it wih chopped coriander leaves.

8. Your Garlic rice is ready to serve.