Instant Rice Dosa | Make Dosa Batter in 2 mts | Ghavne Recipe | MadhurasRecipe Ep - 679

Ingredients:

• 1 cup Rice flour

• 1 tbsp Maida

• Salt to taste

• Water

• 1/2 tsp Lemon juice

• Oil Method:

• Take rice flour into a bowl.

• Add maida and mix well.

• If you are using fresh or homemade rice flour then you don’t need to use maida.

• If you use store bought rice flour then dosa gets cracks along the edges after transferring it on the pan.

• To avoid that use maida for store bought rice flour.

• You can use besan in place of maida too.

• Add salt and mix well.

• Add water and mix well.

• No lumps of flour should be formed.

• Add lemon juice and mix well.

• The consistency of batter should neither too thick nor too thin.

• It should be flowing batter. Heat up a pan on medium heat.

• Spread some oil all over the pan.

• Take batter and start pouring the batter along the edges first and end up at the center.

• Cover and cook for just about a minute.

• Open the lid and cook it for another 2-3 minutes.

• Flip over and cook from other side for another 2-3 minutes.

• Flip over and fold it. Transfer the dosa into a plate.

• Rice flour dosa is already.