Ingredients:
- 2 tbsp Oil
- 1 tbsp Mustard Seeds
- 10-12 Curry Leaves
- 1/2 Onion (chopped)
- 1/2 Capsicum (chopped)
- 8-10 French Beans (chopped)
- 1/2 Carrot (chopped)
- 1 cup Semolina
- 1 tsp Ginger & Chilli Paste
- 1/2 tsp Garam Masala
- Salt
- 2 tbsp Coconut (grated)
- 1 tbsp Coriander Leaves
- 1/2 cup Curd
- 1/2 cup Water
- 1/2 cup Water
- Cooking Soda
- Oil