Pepper Rasam - By Vahchef @ vahrehvah.com

Ingredients:

Oil 1 tb

Mustard seeds ½ ts

Red chilly 3n

Green chilly 2 n

Curry leaves 2 spr

Turmeric ¼ ts

Hing

Tamarind juice ½ cup

Water of daal 1 cup

Pepper corns 20 g

Cumin seeds 10 g

Garlic 5 n

Coriander chopped 1 b

Coconut (grated) 1 tb

Salt

Sugar ½ ts