Ingredients:
Oil 1 tb
Mustard seeds ½ ts
Red chilly 3n
Green chilly 2 n
Curry leaves 2 spr
Turmeric ¼ ts
Hing
Tamarind juice ½ cup
Water of daal 1 cup
Pepper corns 20 g
Cumin seeds 10 g
Garlic 5 n
Coriander chopped 1 b
Coconut (grated) 1 tb
Salt
Sugar ½ ts