Lemon Rasam - By Vahchef @ vahrehvah.com

Ingredients:

Coriander leaves 2 b

Curry leaves 3 springs

Green chilly 3 n

Tomatoes 4 n

Salt

Turmeric ¼ ts

Butter 1 tb

Mustard seeds ½ ts

Pepper corns ½ ts

Cumin seeds ½ ts

Hing

Red chilly 3 n

Lemon juice 3 tb

Sugar 1 pinch

Directions:\

Take a bowl add coriander steams, curry leaves, green chilly, tomatoes, salt, turmeric, daal water, cook it for 15 minutes. Take a pastel add cumin seeds, pepper corns and crush it. Heat butter in a pan add mustard seeds, when mustard seeds splatter, add curshed pepper corn and cumin and add hing, red chilly, sauté it and pour this in to the daal mixture and reduce the flame and add lemon juice, sugar, mix this, add coriander leaves, switch off the flame.