Ingredients:
2 kiwis
2 cups vanilla ice cream
4-5 tbsp khus syrup (For khus syrup - 1cup sugar, 1 & 1/2 cup water, 1/2 tsp green colour, 1/2 tsp khus essence)
crushed ice soda
Method:
To make khus syrup:
- Boil together water and sugar for about 3-4 minutes and let it cool down completely.
- Add the khus essence and the green colour to the boiled sugar syrup.
- The khus syrup is ready.
To make kiwi shots:
- Add the chopped kiwi, vanilla ice cream, khus sharbat, crushed ice and sprite / 7 Up in the blender and blend all the ingredients together.
- The mocktail is ready to be served.
- Pour it in the shot glasses and the leftover in the beaker for later.