Falooda - Refreshing Cold Beverage - Restaurant Style Falooda - Summer Special By Ruchi Bharani

2-3 tbsp rose syrup

1 tsp sabja

1 cup noodles

2 cup milk

2 scoops ice-cream

strawberry jelly

Method:

- Boil the milk and keep stirring to avoid the milk sticking to the bottom.

- Once the milk comes to a boil, add the sugar. - Let the milk boil for about 3-4 minutes.

- Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.

- Once the milk is chilled, add the rose syrup to it and give it a stir.

- In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk.

- Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes.

- The delicious falooda is ready to be served.