2-3 tbsp rose syrup
1 tsp sabja
1 cup noodles
2 cup milk
2 scoops ice-cream
strawberry jelly
Method:
- Boil the milk and keep stirring to avoid the milk sticking to the bottom.
- Once the milk comes to a boil, add the sugar. - Let the milk boil for about 3-4 minutes.
- Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.
- Once the milk is chilled, add the rose syrup to it and give it a stir.
- In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk.
- Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes.
- The delicious falooda is ready to be served.