INGREDIENTS:
chicken: 1 kg
onions: 2 curry leaves:
2 sprigs garlic:
1.5 pods ginger:
2 inch green chilies:
2 tomatoes:
3 coconut oil or desi ghee:
1 1/2 tbsp saunf/fennel seeds:
1/2 tsp cinnamon:
1 stick cloves:
5 cardamon:
5 peppercorns:
1/4 tsp Kashmiri chilli powdeer:
1.5 tbsp turmeric powder:
1/2 tsp garam masala: 1 tsp Water:
2 tbsp + 3/4 cup (depends on how thick or thin you want the gravy to be) coriander leaves to garnish pink himalayan salt as needed