Ingredients:
quinoa: 1/4 cup
yellow moong dal: 1/4 cup
water: 2 cups
desi ghee: 1 tsp
cumin seeds: 1/2 tsp
whole red chilies: 4
a sprig of curry leaves
turmeric powder: 1/2 tsp
Hing/kayam: 1/4 tsp
pink himalayan salt: 1 tsp or as needed. -----
1 medium carrot, grated
1 chopped green chili
juice of half a lemon
1 tbsp chopped coriander leaves
1/8 tsp pink himalayan salt