Ingredients:
- 1 cup whole-wheat flour dough
- 2 tbsp gram flour (chana atta)
- 1 tsp each of coriander, red chilli, turmeric, cumin powders
- 1 cup soaked split yellow gram (chana dal)
- 2 tbsp soaked split green gram (moong dal)
- ½ cup water
- ½ cup spring onion
- Salt to taste
- 1 tsp oil
- Red Chilli paste to serve
Method:
- Prepare the wheat dough and set aside.
- For stuffing, dry roast the gram flour with the red chilli, coriander, cumin powders.
- Add soaked dals and mix well adding ½ cup water.
- Add spring onions and salt, mix well. Set aside to cool, your stuffing is ready! Use it to stuff and roll out as parathas.
- Oil spray the pan and heat, cook the paratha on both sides. Serve with red chilli paste.