ଚିଲି କୋବି ( Chili Kobi ) | Chilli Gobi Recipe ( Dry ) | Restaurant Style | Odia

Chili Kobi Recipe ( Odia ) | Chilli Gobi Recipe | How to make Restaurant style Chilli Gobi recipe : It is a very popular Indo-Chinese dish. This dish is loved equally by vegetarian and non-vegetarians. It is made with cauliflower ` onion ` capsicum and lots of sauces. It can be served as a starter or an appetizer . Also goes very well with fried rice or with noodles as a side dish. So` learn how to make easily this lip-smacking dish at home and enjoy. Ingredients: 1. Cauliflower florets - 2 cups 2. Onion - 1 ( Big ) 3. Capsicum - 1 ( medium ) 4. All purpose flour - 4 tbsp 5. Corn flour - 2 tbsp ( instead of it use rice flour ) 6. Chopped ginger - 1 inch 7. Chopped garlic - ( 10-12 cloves ) 8. Chopped green chilli - 1 ( add as per taste ) 9. Chopped spring onion ( white part ) - 2 tbsp 10.Chopped spring onion ( green ) - 2 tbsp ` as required to decorate 11. Crushed ginger and garlic - 1 tbsp 12. kashmiri red chilli powder - 1 tbsp ( to get a very nice red colour ) 13. Tomato sauce - 2 tbsp 14. Red chilli sauce - 1 tbsp ( you can use green chilli sauce instead of it ) 15. Soya sauce - 1 tsp 16. Salt to taste 17. Cooking oil