Chilli Idli | How to Make Simple Homemade Indo Chinese Food | Recipe By Ruchi Bharani

Learn how to make Chilli Idli` a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli` a south Indian recipe blended with chinese gravy makes it a perfect combination to be enjoyed. chef Ruchi Bharani makes a very simple and easy to make quick homemade recipe. Its sweet and spicy and tastes yummy! Ingredients: Oil -2 tbsp Onion - 1/2 (shelled) Garlic - 1 & 1/2 tbsp (finely chopped ) Ginger - 1 & 1/2 tbsp (finely chopped ) Green chillies - 2 ( cross cut ) Bell pepper - 1/2 ( chopped ) Tomato ketchup - 2 tbsp Red chilli sauce - 2 tbsp Soya sauce - 1 tbsp White vinegar - 1 tbsp Sugar - 1 tbsp Red chilli powder - 1/2 tsp Fried idlies - 20 pc (small) Salt Spring onions Method: - Heat oil in a wok / pan` add onions and quickly stir fry. - Add garlic` ginger` green chilli` bell pepper and stir fry and mix everything well - Add tomato ketchup` red chilly sauce` soya sauce` white vinegar` sugar` red chilly powder and mix everything well. - Add fried idlis and mix well the idlis with the gravy - Sprinkle some water` salt`