Pickled Chillies | Cili Jeruk [Nyonya Cooking]

Chillies must be pickled in vinegar. Hence` it is important to get rid of all the water after soaking the chillies. It is best to use a kitchen towel to soak all excess water from soaked chillies before pickling in vinegar mixture. ### Should I double the recipe to pickle more chillies? Yes. The amount of vinegar mixture recommended in this recipe is only sufficient for this recipe. You can double or triple the amount of chillies or vinegar mixture as desired. ### How to serve or eat pickled chillies? Pickled chillies are either served plain or with soy sauce. Either way` the sweetness and sourness from the chillies will perk up the appetite. A popular recipe using pickled chillies as a condiment is [wonton noodles](https://www.nyonyacooking.com/recipes/wonton-noodles~SJ-yOPiDzqW7). ### How to store pickled chillies Pickled chillies can be kept in the refrigerator for **up to 1.5 months** or more if stored in a clean sterilized bottle. Use clean and dry utensils to take the chillies slices from the bottle.