Caramel Shahi Tukray Recipe By Food Fusion

A perfect fusion for your perfect Eid` "Caramel Shahi Tukray Recipe". Make it` share it and love it. #HappyCookingToyou Caramel Shahi Tukray Recipe in English: Ingredients: Prepare Caramel Sauce: -Cheeni (Sugar) 1 cup -Pani (Water) 1/3 cup -Olper’s cream ¾ cup -Makhan (Butter) 3 tbs -Vanilla essence ½ tsp -Namak (Salt) 1 pinch -Doodh (Milk) 2 if required Prepare Milk: -Doodh (Milk) 1 & ½ cups -Condensed milk ½ cup -Olper’s cream 1 cup -Elaichi powder (Cardamom powder) ½ tsp Prepare Bread: -Bread 6-8 slices -Oil for frying Assembling: -Prepared milk -Bread -Milk -Caramel sauce -Chopped nuts as required Directions: For Caramel Sauce: -In saucepan`add sugar and water and bring it to boil and keep stirring. -When it comes to boil`lower the flame`let it simmer until its color changes to golden brown. -Take off from the heat`add Olper’s cream and whisk well until combined. -Now add butter`vanilla essence and salt`mix well. -Add milk if sauce is too thick and mix well.Caramel sauce is ready & let it cool. -Can be stored up to 2 weeks in refrigerator. For Milk: -In sauce pan`add milk`condensed milk and mix well. -Add cardamom powder and mix. -Turn off the flame`add Olper’s cream`whisk well and let it cool & set side. For Bread: -Cut bread slices in desired shape. -In frying pan`add oil and fry bread slices until golden and set aside. Assembling: -In serving dish`pour prepared milk`set fried bread slices and pour prepared milk again. -Add caramel sauce and garnish with nuts. -Caramel shahi tukray is ready to serve. Recipe in Urdu: Ajza: Prepare Caramel Sauce: -Cheeni (Sugar) 1 cup -Pani (Water) 1/3 cup -Olper’s cream ¾ cup -Makhan (Butter) 3 tbs -Vanilla essence ½ tsp -Namak (Salt) 1 pinch -Doodh (Milk) 2 if required Prepare Milk: -Doodh (Milk) 1 & ½ cups -Condensed milk ½ cup -Olper’s cream 1 cup -Elaichi powder (Cardamom powder) ½ tsp Prepare Bread: -Bread 6-8 slices -Oil for frying Assembling: -Prepared milk -Bread -Milk -Caramel sauce -Chopped nuts as required Directions: For Caramel sauce: -Sauce pan mein cheeni aur pani dal dein`ubal anay dein aur chamcha chalatay rahein. -Jab ubal ajaye to halki ancch per paka lein yahan tak ka color golden brown hojaye. -Chulha bund ker lein`Olper’s cream dal ker ache tarhan whisk ker lein. -Ab is mein makhan`vanilla essence aur namak dal ker ache tarhan mix ker lein. -Agar sauce garha ho tou doodh dal ker mix ker lein.Caramel sauce tayyar hai & thanda ker lein. -2 weeks tak refrigerator mein store ker saktay han. For Milk: -Sauce pan mein doodh aur condensed milk dal ker ache tarhan mix ker lein. -Elaichi powder dal ker mix ker lein. -Chulha bund ker k Olper’s cream shamil karein aur ache tarhan whisk ker lein aur thanda ker lein & side per rakh dein. For Bread: -Bread slices ko desired shape mein cut ker lein. -Frying pan mein oil dal ker bread slice ko golden fry ker lein aur side per rakh dein. Assembling: -Serving dish mein prepared milk dal ker fried bread slices rakh dein aur dubara prepared milk dal dein. -Caramel sauce dal ker nuts sa garnish karein. -Caramel shahi tukray serve kerna kliya tayyar han.